In a mixing bowl, mix together brown sugar, tomato paste, garlic, garlic powder, onion powder, thyme, salt, pepper, soy sauce and red wine. Stir ingredients until well incorporated.
Place steaks in a large rimmed dish. Pour marinade over steaks, cover and let sit 2 hours.
Preheat stovetop to medium-high.
Remove steaks from marinade; pat dry with paper towels. Transfer steaks to skillet or grill pan. Cook for 4-6 minutes per side, or until desired doneness is reached.
Remove steaks and let cool for 5 minutes before serving. Top with ground peppercorns and enjoy.
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Email Recipe
Marinated Ball Tip Steaks
Serves 4
Ingredients:
4 ball tip steaks
2 tablespoons light brown sugar
1 tablespoon tomato paste
2 tablespoons minced garlic
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
2 teaspoons kosher salt
1 teaspoon black pepper
1/2 cup soy sauce
1/2 cup red wine
Fresh ground peppercorn, for garnish
Directions:
In a mixing bowl, mix together brown sugar, tomato paste, garlic, garlic powder, onion powder, thyme, salt, pepper, soy sauce and red wine. Stir ingredients until well incorporated.
Place steaks in a large rimmed dish. Pour marinade over steaks, cover and let sit 2 hours.
Preheat stovetop to medium-high.
Remove steaks from marinade; pat dry with paper towels. Transfer steaks to skillet or grill pan. Cook for 4-6 minutes per side, or until desired doneness is reached.
Remove steaks and let cool for 5 minutes before serving. Top with ground peppercorns and enjoy.
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