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Grilled Bistro Filets Recipe

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Grilled Bistro Filets

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Serves 2 | 


Ingredients:

2 (about 1 ounces each) Bistro Filets, trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Directions:

  1. About 20 minutes before grilling, remove the filets from the refrigerator and let sit, covered, at room temperature.
  2. Heat your grill to high. Brush the filets on both sides with oil and season liberally with salt and pepper. Place the filets on the grill and cook until golden brown and slightly charred, 3 to 4 minutes. Turn the filets over and continue to grill 3 to 4 minutes for medium-rare (an internal temperature of 135 degrees F), 4 to 6 minutes for medium (140 degrees F) or 7 to 8 minutes for medium-well (150 degrees F).
  3. Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
Course: Dinner
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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