Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes
Previous Next
Browse:

For the Love of Cooking!

Recipes and Resources for Making Great Food

Cooking

|

Grilled Bistro Filets Recipe

My Recipe Box

May We Recommend

All-Star Pork Meatballs
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Grilled Bistro Filets

Rate this Recipe

Serves 2 | 


Ingredients:

2 (about 1 ounces each) Bistro Filets, trimmed
2 tablespoons canola or extra-virgin olive oil
Kosher salt and freshly ground pepper

Directions:

  1. About 20 minutes before grilling, remove the filets from the refrigerator and let sit, covered, at room temperature.
  2. Heat your grill to high. Brush the filets on both sides with oil and season liberally with salt and pepper. Place the filets on the grill and cook until golden brown and slightly charred, 3 to 4 minutes. Turn the filets over and continue to grill 3 to 4 minutes for medium-rare (an internal temperature of 135 degrees F), 4 to 6 minutes for medium (140 degrees F) or 7 to 8 minutes for medium-well (150 degrees F).
  3. Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
Course: Dinner
view disclaimer
In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.

Name:

Comment:

Please Log in to comment

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >