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Tomato and Asparagus Salad Recipe

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Tomato and Asparagus Salad

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Serves 4 | 

A light salad that’s big on flavor.

Ingredients:

4 tomatoes, coarsely chopped
1 lb asparagus, tips cut off
4 teaspoons balsamic vinegar
1 clove garlic, minced
1/4 red onion, chopped
Salt, to taste
Pepper, to taste
1 tablespoon extra-virgin olive oil
Water, for boiling

Directions:

  1. Fill a medium pot with water. Add asparagus tips. Bring pot to a boil. Cook asparagus for 3 minutes. Remove pot from heat and drain water. Rinse with cold water and drain. Set aside.
  2. In a small mixing bowl, combine balsamic vinegar, garlic, salt, pepper and olive oil. Stir together well.
  3. Transfer asparagus tips, chopped tomatoes and red onion to a salad bowl. Drizzle balsamic mixture over asparagus mixture and toss together.
Course: Salad
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