X
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Saucy Grilled Shrimp
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Eggnog-Panettone Bread Pudding Cups

Rate this Recipe

Serves 12

A festive and delicious holiday treat.

Ingredients:

1/4 teaspoon grated nutmeg
3 egg yolks
1/4 cup rum
1 loaf panettone, halved
2 cups hald-and-half
3 eggs
1 teaspoon vanilla extract
3/4 cup sugar

Directions:

  1. Preheat oven to 475° F. Fill a tea kettle with water and bring to a boil.
  2. Remove crusts from panettone. Cut into 1-inch cubes. Place in a bowl and set aside.
  3. Whisk together egg yolks, ground nutmeg, rum, half-and-half, eggs, vanilla extract and sugar in a mixing bowl. Mix well. Pour egg mix over panettone cubes.
  4. Grease a 12 count muffin tin with cooking spray. Spoon even amounts of panettone/egg mix into muffin tins. Place muffin tin on a tall sided cookie sheet and place in oven. Pour water on the cookie to create a water bath. Bake for 15-20 minutes.
Course: Dessert

Similar Recipes:

Rate this Recipe

See Other Recipes Like This
Fall
Winter

Enjoy these dark greens for your health!

Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >

Celebrate Cinco de Mayo!

Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >