1/2 teaspoon fresh cracked black pepper, more for seasoning
1 tablespoon rice vinegar
2 cloves garlic, coarsely chopped
3 tablespoons olive oil
1 teaspoon kosher salt, more for seasoning
Directions:
Preheat oven to broil.
Season chicken with kosher salt and cracked pepper.
Pour oil in olive oil into a heavy skillet. Bring to high heat. Once hot, place chicken in skin side down and cook for 2 minutes. Reduce heat to medium-high and cook for an additional 12 minutes. (Chicken should be golden brown)
While chicken is cooking, combine sugar, grated ginger, Sriracha sauce, fish sauce, 1/2 teaspoon cracked black pepper, rice vinegar, garlic, olive oil and 1 teaspoon kosher salt, in a shallow bowl.
Once chicken is cooked, transfer to seasoning bowl. Coat evenly. Let sit in the bowl for 5-10 minutes.
Place chicken, skin side up, in a roasting pan. Place in oven and cook for 20-25 minutes. Remove from oven, baste chicken with remaining seasoning mix and place back in oven to cook for an additional 15 minutes.
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Broiled Crispy Chicken Legs
Serves 2
Ingredients:
1/2 tablespoon sugar
1 knob ginger, peeled and finely grated
2 chicken legs, skin-on
3 tablespoon Sriracha sauce
2 limes, cut into wedges
1/2 tablespoon fish sauce
1/2 cup roughly chopped cilantro
1/2 teaspoon fresh cracked black pepper, more for seasoning
1 tablespoon rice vinegar
2 cloves garlic, coarsely chopped
3 tablespoons olive oil
1 teaspoon kosher salt, more for seasoning
Directions:
Preheat oven to broil.
Season chicken with kosher salt and cracked pepper.
Pour oil in olive oil into a heavy skillet. Bring to high heat. Once hot, place chicken in skin side down and cook for 2 minutes. Reduce heat to medium-high and cook for an additional 12 minutes. (Chicken should be golden brown)
While chicken is cooking, combine sugar, grated ginger, Sriracha sauce, fish sauce, 1/2 teaspoon cracked black pepper, rice vinegar, garlic, olive oil and 1 teaspoon kosher salt, in a shallow bowl.
Once chicken is cooked, transfer to seasoning bowl. Coat evenly. Let sit in the bowl for 5-10 minutes.
Place chicken, skin side up, in a roasting pan. Place in oven and cook for 20-25 minutes. Remove from oven, baste chicken with remaining seasoning mix and place back in oven to cook for an additional 15 minutes.
Serve with cilantro and lime wedges.
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