Preheat oven to 350 degrees F. Lightly grease a 9" x 5" x 3" loaf pan or coat with vegetable spray.
Beat sugar, margarine, and applesauce until creamy and light (about 5 minutes). Add eggs one at a time and continue to beat. Add pumpkin and mix until smooth.
Combine flour, salt, baking powder, baking soda, and cinnamon. Stir into pumpkin mixture and mix until smooth.
Add raisins, orange rind, orange juice and nuts (optional). Stir well and pour into loaf pan.
Bake for 60-65 minutes. You can test for doneness by sticking a wooden pick into loaf. If it comes out clean, the bread is done.
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Harvest Pumpkin Bread
Serves 12
Ingredients:
1 cup sugar
1/4 cup margarine
1/4 cup applesauce
2 eggs
1 cup pumpkin puree
2 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup raisins
1 teaspoon grated orange rind
1/4 cup orange juice
1/2 cup walnuts, chopped, optional
Directions:
Preheat oven to 350 degrees F. Lightly grease a 9" x 5" x 3" loaf pan or coat with vegetable spray.
Beat sugar, margarine, and applesauce until creamy and light (about 5 minutes). Add eggs one at a time and continue to beat. Add pumpkin and mix until smooth.
Combine flour, salt, baking powder, baking soda, and cinnamon. Stir into pumpkin mixture and mix until smooth.
Add raisins, orange rind, orange juice and nuts (optional). Stir well and pour into loaf pan.
Bake for 60-65 minutes. You can test for doneness by sticking a wooden pick into loaf. If it comes out clean, the bread is done.
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