Browse:
Cooking
|
Recipes
Gluten Free Nutella Pumpkin Cheesecake Bars
Serves 8
Not only is this tasty dessert gluten free, it is also egg free and nut free.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
1/4 cup maple syrup |
1 cup pumpkin puree |
1/3 cup nut free Nutella |
8 oz cream cheese |
10 dates |
1 cup gluten free rolled oats |
2 tablespoons water |
1/2 cup gluten free oat flour |
Directions:
- Preheat oven to 350° F.
- Pour rolled oats into a blender. Pulse until coarse and broken up. Transfer to a bowl and set aside.
- Pour water and dates into the same blender. Puree until thickened and well mixed.
- Transfer prune mixture to a bowl. Add oat flour and mix well.
- Pour prune mixture into a medium baking pan. Place in oven and bake for 5 minutes.
- As crust is baking, combine maple syrup, pumpkin puree and cream cheese in a mixing bowl. Mix together well.
- Pour pumpkin filling into crust. Spoon Nutella on top of pumpkin. Use a knife to create swirls in filling.
- Place back in the oven and bake for an additional 25 minutes.
- Remove from oven and allow to cool before serving.
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare.
View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco!
View Recipes >