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Pan Fried Lemon Garlic Ribeye
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Dressing:
1/2 cup extra virgin olive oil
2 tbsp red wine vinegar
1/4 cup fresh lime juice
2 tsp ground cumin
pinch dried chili flakes
salt and pepper to taste
12 Bibb or leaf lettuce leaves
  1. Drain and rinse beans well.
  2. Combine beans, peppers, onion, tomato, and cilantro in a large salad bowl.
  3. Whisk together dressing ingredients in a separate bowl. Season with salt and pepper to taste.
  4. Toss dressing with salad ingredients. Serve on a bed of Bibb or leaf lettuce.
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