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Cajun Catfish Sandwiches Recipe

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Cajun Catfish Sandwiches

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Ingredients:

1/2 cup flour
1 (8.5 oz.) box corn muffin mix
Canola oil, for frying
4 catfish fillets, about 1 1/2 lb.
2 tablespoons Cajun seasoning
1 egg
1 tablespoon water
  1. Pour canola oil in a large pot. Bring to medium-high heat. Cut catfish fillets in half. Pour flour into a mixing bowl. Combine 2 tablespoons Cajun seasoning and corn muffin mix in a separate mixing bowl.
  2. Whisk together water and egg in a separate mixing bowl to create egg wash.
  3. Dredge catfish fillet in flour. Dip into egg wash and then dip into corn muffin mix. Coat evenly (repeat with remaining fillets).
  4. Drop catfish in hot oil. Cook for 6 minutes (should be golden brown). Transfer to paper towels to drain.
  5. Combine capers, lemon juice, mayo, garlic, scallions and Cajun seasoning. Mix together very well.
  6. Spread remoulade on one side of each baked garlic bread slice. Place catfish on bread. Top with butter lettuce, red onions and tomatoes.
Remoulade
1 tablespoon capers (finely chopped)
2 1/2 teaspoons lemon juice
1 1/4 cups mayonnaise
1/2 teaspoon crushed garlic
1 scallion, (finely chopped)
1 teaspoon Cajun seasoning
Sandwich
Butter lettuce, for topping
Sliced red onions, for topping
1 loaf garlic bread, baked ccording to directions and sliced
Sliced tomatoes (for topping), (for topping)
Course: Dinner
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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