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Honey Garlic Shrimp Recipe

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Honey Garlic Shrimp

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Serves 4 | 

5 ingredients for 1 delicious meal!


4 tablespoons honey
2 tablespoons soy sauce
1/2 teaspoon minced ginger
1 lb shrimp, (cleaned, tail on)
1 teaspoon minced garlic


  1. Combine honey, soy sauce, ginger and garlic in a mixing bowl. Transfer to resealable bag.
  2. Place shrimp in bag. Coat evenly and let marinate for 30 minutes. Discard marinade afterward.
  3. Heat a medium skillet to high heat. Once hot, pour a small amount of cooking oil then add half shrimp. Sear both sides of shrimp, about one minute per side. (Repeat with second batch) Transfer to plate.
  4. Use tongs to gently rub shrimp on caramelized sauce on bottom of skillet.
  5. Serve shrimp while hot and pour remaining sauce from skillet over shrimp and enjoy.
Cooking Method: Pan-Fry
Course: Side, appetizer, dinner
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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