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Seared Salmon:
salt and pepper to taste
1/4 cup olive oil
4 6-oz salmon fillets, pin bones removed
  1. Liberally salt and pepper salmon fillets.
  2. Over high heat, allow a large pan to get hot.
  3. Add olive oil and swirl to coat bottom evenly.
  4. When just starting to smoke add salmon; cook 3-4 minutes. Do not move the fillets around until you are ready to turn them. When brown, carefully turn each fillet over and allow to cook 3-4 minutes on the other side.
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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