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Tangerine Filling: | 2 1/4 cups sugar |
| 1 1/4 cups flour |
| 2 tsp baking powder |
| 1/4 tsp salt |
| 8 large eggs |
| 1 1/4 cups Heaven and Earth Tangerine Sauce |
| |
| powdered sugar for dusting |
- Sift together sugar, flour, baking powder, and salt into a mixing bowl.
- Add eggs and Heaven and Earth Tangerine Sauce. Beat by hand or with electric mixer until well blended.
- Pour mixture over pre-baked crust and bake for additional 25 minutes.
- Allow bars to cool, then dust with powdered sugar and cut into squares.
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