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Fig Balsamic Vinaigrette
1 shallot, finely chopped
1 tsp fresh thyme, destemmed and chopped
1/2 tsp salt
1/4 tsp black pepper
1/2 cup fig balsamic vinegar
1 cup extra virgin olive oil
1 tbsp walnut oil
  1. Whisk all ingredients in a small mixing bowl. Keep refrigerated until ready to use.

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