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Shrimp & Melon Salad Recipe

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Shrimp & Melon Salad

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Serves 6 | 


Ingredients:

Salt
1 pound shrimp, raw-peeled and deveined
1 lemon, juiced
3 pounds Santa Claus, Casaba, Canary, Cantaloupe or the melon you prefer, rind removed, cut into chunks
1 honeydew, rind removed, cut into chunks
1/2 red onion, sliced thin
1 jalapeño, chopped
  1. Boil water in a medium saucepan. Add a dash of salt and lemon juice. When water boils, add shrimp, until they turn an opaque pink color.
  2. Remove shrimp from pan and shock in cold water to stop the cooking.
  3. In a large bowl, combine cut melon pieces, onion and jalapeño.
  4. In a separate bowl mix together: lime juice, honey, olive oil and dash of salt and pepper.
  5. Drizzle over melon salad and toss to combine.
Honey-Lime Vinaigrette:
2 tablespoons fresh lime juice
1 teaspoon honey
4 tablespoons olive oil
Salt and freshly ground black pepper
Course: Dinner
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