+ Add All Crispy Rice and Bean Burrito Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Crispy Rice and Bean Burrito
Rate this Recipe
Serves 8
Pan-fried and delicious!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
1 teaspoon ground black pepper
1 teaspoon cooking oil
1 cup cooked rice
2 teaspoons lime juice
1 can black beans, (drained)
1/4 cup chopped cilantro
1 teaspoon salt
1/2 chopped onion
1 1/2 cup shredded Mexican blend cheese
8 flour tortillas
1 tablespoon butter
1/2 can corn
1 teaspoon cumin
1/2 cup chopped bell pepper
Directions:
Heat a large skillet to medium heat. Once hot, add rice, black pepper, lime juice, black beans, cilantro, salt, butter, corn, cumin and bell peppers. Bring to high heat and saute for 2-4 minutes. Remove skillet from heat and set aside.
Lay tortillas on flat surface. Spoon 1/4 cup of skillet mixture in middle of tortilla. Add 2 tablespoons cheese and 2 tablespoons rice in tortilla also. Fold corners in and roll tortillas into a burrito. (Repeat with remaining tortillas)
In a separate skillet, add cooking oil and heat to high. Once hot, add one burrito and cook 2 minutes per side. (Should be golden and crisp) [Repeat with remaining burritos]
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Crispy Rice and Bean Burrito
Serves 8
Ingredients:
1 teaspoon ground black pepper
1 teaspoon cooking oil
1 cup cooked rice
2 teaspoons lime juice
1 can black beans, (drained)
1/4 cup chopped cilantro
1 teaspoon salt
1/2 chopped onion
1 1/2 cup shredded Mexican blend cheese
8 flour tortillas
1 tablespoon butter
1/2 can corn
1 teaspoon cumin
1/2 cup chopped bell pepper
Directions:
Heat a large skillet to medium heat. Once hot, add rice, black pepper, lime juice, black beans, cilantro, salt, butter, corn, cumin and bell peppers. Bring to high heat and saute for 2-4 minutes. Remove skillet from heat and set aside.
Lay tortillas on flat surface. Spoon 1/4 cup of skillet mixture in middle of tortilla. Add 2 tablespoons cheese and 2 tablespoons rice in tortilla also. Fold corners in and roll tortillas into a burrito. (Repeat with remaining tortillas)
In a separate skillet, add cooking oil and heat to high. Once hot, add one burrito and cook 2 minutes per side. (Should be golden and crisp) [Repeat with remaining burritos]
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
