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Grilled Flank Steak Salad Recipe

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Grilled Flank Steak Salad

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Serves 2 | 

Mix up your regular salad routine.


2 sweet peppers, (halved)
4 cherry tomatoes, (halved)
8 oz beef flank steak
1 avocado, (peeled and sliced thin)
2 green onions, (trimmed)
2 cups romaine lettuce
1 ear corn
Salad dressing, (your preference)
Cooking spray


  1. Coat sweet peppers, corn and green onions with a light layer of cooking spray.
  2. Heat grill to medium. Once hot, add steak and cover. Cook 17-20 minutes.
  3. Place corn on grill. Cook for 15-20 minutes. Add peppers for last 8 minutes. Turn frequently.
  4. Remove steak, corn and peppers from grill. Cut steak into thin slices. Dice peppers and cut corn kernels from cob.
  5. Divide lettuce up into two bowls. Add green onions, steak, corn and peppers to bowl. Toss together. Top salad with avocado slices and drizzle on dressing.
Cooking Method: Grill
Main Ingredient: Beef
Course: Salad
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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