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Roasted Zucchini
Serves 4
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Ingredients:
| 1 zucchini |
| 2 tablespoons olive oil |
| 1 teaspoon minced garlic |
| 1 teaspoon Italian seasoning |
| 1/2 teaspoon crushed red pepper |
| 1/2 teaspoon salt |
Directions:
- Preheat oven to 450° F. Cover baking sheet with aluminum foil.
- Cut zucchini lengthwise into quarters then cut each piece in half crosswise.
- Toss zucchini with oil, garlic, dried Italian seasoning, crushed red pepper and salt. Arrange zucchini on the baking sheet.
- Bake for 15 minutes or until golden brown and tender, turning zucchini once after 7 minutes.
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