Fill a medium pot with water. Add salt and bring to a boil. After boiling, add linguine and cook until al dente. Reserve 1 cup water, then drain the remaining water and return pasta to pot.
Pour olive oil in a large skillet. Turn to high heat. Once hot add onions and garlic, season with salt and pepper. Cook for 6 minutes. Stir frequently.
Add tuna, capers and reserved water to skillet. Cook for 5 minutes. Stir frequently.
Pour skillet ingredients into pasta pot and toss together. Serve immediately.
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Linguine with Tuna
Serves 4
Ingredients:
1 lb dried linguine
1/2 cup extra-virgin olive oil
1 cup chopped onions
3 cloves garlic, finely chopped
1/2 teaspoon salt, more for boiling water
1/4 teaspoon ground black pepper
1 1/2 lb tuna, cooked and shredded
1/3 cup drained capers
1/2 cup chopped fresh flat-leaf parsley
Directions:
Fill a medium pot with water. Add salt and bring to a boil. After boiling, add linguine and cook until al dente. Reserve 1 cup water, then drain the remaining water and return pasta to pot.
Pour olive oil in a large skillet. Turn to high heat. Once hot add onions and garlic, season with salt and pepper. Cook for 6 minutes. Stir frequently.
Add tuna, capers and reserved water to skillet. Cook for 5 minutes. Stir frequently.
Pour skillet ingredients into pasta pot and toss together. Serve immediately.
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