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Bacon, Ranch and Sriracha Chicken Skewers
Serves 4
Simply, saucy and super tasty.
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Ingredients:
| 1 1/2 teaspoons Sriracha sauce |
| 1/4 cup barbecue sauce |
| 8 slices bacon |
| 1 lb chicken breasts, cut into small chunks |
| 1/2 cup Ranch dressing |
| 1 teaspoon chili powder |
| 4 wooden skewers, soaked in water |
Directions:
- Combine Sriracha sauce, bbq sauce, ranch dressing and chili powder. Mix well.
- Place chicken breasts in resealable bag. Pour sauce in bag and coat chicken evenly. Place in refrigerator for 2 hours.
- Remove chicken form bag. Wrap chicken with bacon. Thread chicken and bacon on skewers.
- Heat grill to medium. Place chicken on grill. Cover and cook for 10-14 minutes. Turn chicken to evenly cook.
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