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Hearty Pumpkin Chili
Serves 8
This is the Bees Knees of pumpkin recipes.
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Ingredients:
| 2 cloves garlic, (minced) |
| 1/4 teaspoon ground nutmeg |
| 2 1/2 teaspoons salt |
| 1/2 teaspoon cloves |
| 1 can black beans, (drained and rinsed) |
| 1 lb ground beef |
| 1 1/2 teaspoons ground black pepper |
| 1 can corn kernels |
| 1/2 cup chopped yellow onion |
| 1/8 teaspoon allspice |
| 1 can petite diced tomatoes, (undrained) |
| 1 bottle pumpkin beer |
| 1/2 cup chopped green peppers |
| 1 can kidney beans, (drained and rinsed) |
| 1 cup pumpkin puree |
Directions:
- Heat pan to medium. Cook and crumble ground beef. Season with 1/2 teaspoon of both salt and pepper. Drain liquid after cooked.
- Spoon beef into slow cooker. Add minced garlic, nutmeg, 2 teaspoons salt, cloves, black beans, 1 teaspoon pepper, corn, chopped onion, allspice, diced tomatoes, pumpkin beer, green peppers, kidney beans and pumpkin puree. Turn to low heat and cook for 8 hours.
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