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Creamy Corn Casserole
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Serves 8
Ingredients:
1/2 cup butter, melted |
2 eggs, beaten |
1 (8.5 ounce) package dry corn bread mix |
1 (5 ounce) can whole kernel corn, drained |
1 (4.75 ounce) can creamed corn |
1 cup sour cream |
Directions:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Course: | Dinner |
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