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Paleo Pumpkin Pie Recipe

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Paleo Pumpkin Pie

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Serves 1 pie | 

Lighter and healthier than the original.

Ingredients:

For crust:
2 tablespoons butter
1 1/2 cups almond flour
1 egg
For filling:
2 eggs
1 teaspoon pumpkin pie spice
6 oz coconut milk
1 can pumpkin puree
1 teaspoon ground cinnamon
1/2 cup honey

Directions:

  1. Preheat oven to 350° F.
  2. Combine butter, almond flour and 1 egg in a food processor. Blend until dough forms.
  3. Place dough in pie tin and press to form. Place in oven, bake for 10-15 minutes. Remove from oven and set aside.
  4. Combine 2 eggs, pumpkin pie spice, coconut milk, pumpkin puree, ground cinnamon and honey in a food processor. Blend until well incorporated without any lumps.
  5. Spoon filling into pie crust. Place pie in oven and baked for 50 minutes.
Cooking Method: Bake
Course: Dessert
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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