Corona Virus Update

Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes
Previous Next

For the Love of Cooking!

Recipes and Resources for Making Great Food



Simple Chicken Pot Pie Recipe

My Recipe Box

May We Recommend

Vegan Chocolate Donuts
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Shopping List

Simple Chicken Pot Pie

Rate this Recipe

Serves 6 | 

Nothing beats homemade!


1 lb. chicken breasts, boneless, skinless
1 tablespoon olive oil
4 carrots, diced
2 onions, chopped
3 tablespoons flour
1/2 cup dry white wine
2 cups 2% milk
1 package frozen peas
1/2 tablespoon fresh thyme
3/4 teaspoon kosher salt
1/4 teaspoon black pepper
1 pre-made piecrust, 9-inch


  1. Heat oven to 400° F.
  2. In a pot of simmering water, cook chicken for 10 to 15 minutes, until cooked through. Remove chicken from water, allow to cool then shred and reserve.
  3. While chicken cooks, heat olive oil in a saucepan set over medium heat. Add carrots and onions; cook and stir for about 7 to 8 minutes, until vegetables begin to soften.
  4. Sprinkle flour over the vegetables then cook and stir for 1 minute more.
  5. Add wine to saucepan and cook for about 5 minutes, or until it evaporates.
  6. Add milk to saucepan; simmer for about 2 to 3 minutes, or until sauce thickens.
  7. Add shredded chicken, peas, thyme, salt and black pepper to saucepan; stir to combine.
  8. Pour chicken mixture into a pie pan. Lay piecrust on top of baking dish, pressing to seal. Cut several slits in the crust, for venting. Place the pie on a baking sheet then bake until the crust is golden, about 30 to 35 minutes.
Main Ingredient: Chicken Breast
Cooking Method: Bake
Course: Dinner
view disclaimer
In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe


Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.



Please Log in to comment
See Other Recipes Like This

The perfect recipes for the school year!

When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >

Throw something on the barbie!

Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >