X
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Skillet Chicken Parmesan with Roasted Garlic Bread
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Grilled Swordfish With Capers & Herb Butter

Rate this Recipe

Serves 4


Ingredients:

4 8 oz. swordfish steaks, cut 1 inch thick
6 tablespoons unsalted butter, softened
2 tablespoons chopped basil
2 teaspoons drained capers, chopped
1 tablespoonplus 1 teaspoon fresh lemon juice
Salt and freshly ground pepper
1 tablespoon extra-virgin olive oil

Directions:

  1. Light grill. In a small bowl, blend the butter with the basil, capers and 1 teaspoon of the lemon juice. Season with salt and pepper, and refrigerate.
  2. In a large, shallow dish, mix the olive oil with the remaining 1 tablespoon of lemon juice. Season the swordfish with salt and pepper and turn the fish in the olive oil mixture. Refrigerate for 10 minutes.
  3. Grill the swordfish steaks over a medium to high fire until nicely charred on the outside and just cooked within, about 4 minutes per side (cook 8-10 minutes total for every inch of fish). Transfer the steaks to plates, top each with a dollop of basil-caper butter and serve right away.
Course: Dinner

Similar Recipes:

Rate this Recipe

The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >

Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >