In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.
Enjoy the Oscars with these supremely delicious dishes!
Oscar buzz is in the air. In order to properly honor the occasion, we have a few suggestions on what to serve your guests. Movie themed foods that pay tribute to the nominees. View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
There's nothing quite like hot food on a cold day. Everything that's delicious collected one one place. Hearty, rich and flavorful, that's what makes comfort food the best. View Recipes >
Email Recipe
Vinaigrette:
3 tbsp red wine vinegar
1 tbsp Dijon mustard
1 tbsp fresh chives, minced
1/4 cup olive oil
1/2 tsp salt and pepper
crusty French bread (optional)
Directions:
Trim the leeks of all the green leaves then slice the white parts into rings. Place into colander and wash thoroughly.
In a large pot of boiling salted water, cook the leeks until tender, about 15 minutes; drain.
In a bowl, whisk the vinegar, mustard, chives, and olive oil until well blended. Salt and pepper to taste.
Place the warm leeks on a serving platter and spoon the vinaigrette over the top. Serve with a crusty French bread.