Browse:
Cooking
|
Recipes
May We Recommend
Classic Margarita with a Twist
View More >
Add to My Recipes +
Print this Recipe
|
Full Screen View
Vinaigrette: 3 tbsp red wine vinegar |
1 tbsp Dijon mustard |
1 tbsp fresh chives, minced |
1/4 cup olive oil |
1/2 tsp salt and pepper |
|
crusty French bread (optional) |
- Trim the leeks of all the green leaves then slice the white parts into rings. Place into colander and wash thoroughly.
- In a large pot of boiling salted water, cook the leeks until tender, about 15 minutes; drain.
- In a bowl, whisk the vinegar, mustard, chives, and olive oil until well blended. Salt and pepper to taste.
- Place the warm leeks on a serving platter and spoon the vinaigrette over the top. Serve with a crusty French bread.
Similar Recipes:
Please enter a searchterm or choose a category
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare.
View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco!
View Recipes >