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Vinaigrette dressing: | 1 tsp garlic, finely chopped |
| 2 shallots, finely chopped |
| 3 tbsp red wine vinegar |
| 1/4 cup olive oil |
| 1 tbsp Dijon mustard |
| salt and pepper to taste |
| Garnish: 1 fresh tomato, sliced |
| French bread (optional), sliced |
- Snap off the green bean ends. Blanch the green beans in boiling, salted water for 5 minutes. Chill the beans under ice cold water and drain. Pat dry.
- For the vinaigrette dressing, mix all ingredients together. Season with salt and pepper to taste.
- Toss the green beans and mushrooms with the vinaigrette, garnish with tomato slices. Serve with the sliced French bread.
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