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Basic Polenta Recipe

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Basic Polenta

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Serves 6 | 


Ingredients:

6 cups water
2 teaspoons salt
2 cups yellow cornmeal
3 tablespoons unsalted butter

Directions:

  1. Bring 6 cups of water to a boil in a heavy
  2. large saucepan. Add 2 teaspoons of salt.
  3. Gradually whisk in the cornmeal and reduce heat to low.
  4. Cook until the mixture thickens and the cornmeal is tender, stirring often, about 15 minutes.
  5. Turn off the heat and add the butter. Stir until melted.
  6. Once cooked, spread the polenta into a sheet pan to cool.
  7. Using a pizza cutter, slice the polenta into squares or triangles.
  8. Place the polenta in a serving bowl or on a plate and top with the sausage and peppers.
Main Ingredient: Cornmeal
Cooking Method: Stove
Course: Side
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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