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Herb Turkey Wrap Recipe

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Herb Turkey Wrap

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Serves 4 | 


Ingredients:

2 tablespoons light cream cheese
2 teaspoons minced fresh dill leaves
4 tortilla wraps
8 butter lettuce leaves
12 ounces sliced turkey breast from deli counter
1 tomato, thinly sliced
1/2 avocado, sliced
1 cup bean sprouts

Directions:

  1. Combine cream cheese and dill in a small bowl. Spread 1/2 tablespoon of cream cheese mixture on each wrap and top with 2 lettuce leaves. Stack 3 ounces of turkey on the lettuce and then place 2 tomato slices on each stack of turkey. Divide the avocado slices evenly among the wraps and place on top of the tomato slices. Divide bean sprouts evenly among the wraps and place on top of the avocado. Fold bottom of wrap toward the top of the wrap and then roll until filling is encased in wrap. Serve immediately.
Cooking Method: Plate
Main Ingredient: Turkey
Course: Lunch
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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