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Roasted Brussels Sprouts
Serves 4
Ingredients:
Ground black pepper, (to taste)
1 lb Brussels sprouts
Salt, (to taste)
1 tablespoons olive oil
Directions:
Preheat oven to 400° F.
Trim bottoms off of Brussels sprouts and cut in half.
Pour olive oil into a roasting pan. Coat Brussels sprouts and season with salt and pepper.
Place in oven and roast for 35-40 minutes. Open oven and stir Brussels sprouts occasionally.
Season with additional salt and pepper if desired.
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