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Grilled Peaches with Cinnamon Sugar Recipe

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Grilled Peaches with Cinnamon Sugar

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Ingredients:

2 tablespoons light brown sugar
1/2 teaspoon cinnamon
4 peaches, halved and pitted
Grapeseed oil, for brushing

Directions:

  1. Heat grill until hot. Mix together the light brown sugar and cinnamon.
  2. To halve peaches, cut all the way around the seam then twist the halves off the pit. Brush cut sides of peach halves with oil then place (cut side down) on grill. Grill for about 3 to 4 minutes until fruit has grill marks. Brush tops of peaches with oil, turn over, and move to indirect heat. Sprinkle grilled sides of peaches with cinnamon sugar. Cover grill and cook until the fruit is tender and sugar is melted, approximately 10 to 15 minutes.
  3. Serve with vanilla ice cream and additionalcinnamon sugar, if desired.
Main Ingredient: Peaches
Cooking Method: Grill
Course: Side
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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