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Toasted Corn Salad

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Ingredients:

1 tablespoon olive oil
2 tablespoons lime juice
1 teaspoon bottled minced garlic
1 cup fresh corn
1 cup halved cherry tomatoes
1 teaspoon fresh cilantro

Directions:

  1. In a small bowl, whisk together olive oil, lime juice, hot sauce, garlic and salt; set aside. In a dry skillet, toast corn for about 2 minutes, stirring frequently until golden. Place corn in a medium size bowl. Add pepper, onion, tomatoes and cilantro; toss to combine. Add in olive oil-lime mixture; stir to combine. Let stand for five minutes before serving.
Course: Salad

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