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Lentil Stew Recipe

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Lentil Stew

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Serves 4 | 

A savory stew that's easy to prepare.

Ingredients:

1 cup red lentils
1 cup onion, chopped
2 cloves garlic, minced
1 tablespoon cooking oil
4 cup beef broth
1 can tomatoes, chopped
1 tablespoon Worcestershire sauce
1/4 teaspoon dried thyme, crushed
1/4 teaspoon pepper
1/8 teaspoon ground cumin
1 bay leaf
1/2 cup carrot, chopped
1/2 cup celery, chopped
1/2 lb smoked sausage links, fully cooked, sliced

Directions:

  1. Rinse lentils; set aside. In a large saucepan cook leeks or onion and garlic in hot oil till tender but not brown. Stir in lentils, beef broth, undrained tomatoes, Worcestershire sauce, thyme or oregano, pepper, cumin, and bay leaf. Bring to boiling; reduce heat. Cover and simmer for 15 minutes.
  2. Add carrot and celery. Return to boiling; reduce heat. Simmer for 15 to 20 minutes more or till lentils and vegetables are tender. Stir in sausage; heat through.
  3. Discard bay leaf. If desired, garnish each serving with snipped parsley.
Course: Soup
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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