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Dry Rubbed Pork Spare Ribs
Serves 12
Perfectly seasoned and absolutely delicious!
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Ingredients:
| 2 racks pork spare ribs |
| 1 teaspoon garlic powder |
| 1 teaspoon salt |
| 1 1/2 tablespoons paprika |
| Hickory liquid smoke, to taste |
| 1 teaspoon ground black pepper |
| 6 tablespoons brown sugar |
| 1 teaspoon onion powder |
| 1 1/2 tablespoons chili powder |
| 1/2 cup apple cider vinegar |
Directions:
- Combine garlic powder, salt, paprika, black pepper, brown sugar, onion powder and chili powder together.
- Shake a few drops of liquid smoke on the spare ribs.
- Apply dry rub on spare ribs, coat completely.
- Wrap spare ribs with plastic wrap, place in refrigerator overnight.
- Preheat oven to 300° F.
- Place spare ribs on a pan and cover with aluminum foil. Cook for 30 minutes.
- After 30 minutes, pour apple cider vinegar over ribs, cover and cook for an additional 60 minutes.
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