Browse:
Cooking
|
Recipes
The Best Chicken Fried Chicken
Serves 4
Absolutely easy and delicious.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 eggs |
| Vegetable oil, for frying |
| 1/2 teaspoon kosher salt, more for seasoning |
| 1/4 teaspoon cayenne |
| 4 chicken breasts, boneless, skinless |
| 1 teaspoon ground black pepper, more for seasoning |
| 1 cup buttermilk |
| 1 1/2 cups flour |
Directions:
- Pour oil into a large skillet, turn to medium-high heat.
- Tenderize chicken and pound to 1/4-inch thick.
- Combine ground black pepper, flour, cayenne and salt in a mixing bowl.
- Whisk together buttermilk and eggs in a separate bowl, whisk until well blended.
- Lightly sprinkle chicken breasts with pepper and salt, then dredge in flour mix.
- Dip floured chicken breasts in buttermilk mix then dredge in flour mix.
- Place chicken breasts in the skillet one at a time. Cook for 2 minutes per side. Flip only once. Repeat until all chicken breasts are cooked.
- Lay chicken on paper towels and drain.
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare.
View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco!
View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place.
View Recipes >
