+ Add All Grilled Zucchini and Yellow Squash with Apple Cider Glaze Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List
Grilled Zucchini and Yellow Squash with Apple Cider Glaze
Rate this Recipe
Serves 4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
4 zucchini, trimmed and sliced lengthwise into 4 slices each
4 yellow squash, trimmed and sliced lengthwise into 4 slices each
1/4 cup olive oil
Salt and pepper to season
Brush zucchini and yellow squash slices with about 1/4 cup olive oil and season with salt and pepper. Using a pair of grilling tongs, grill zucchini and yellow squash, approx. 3 minutes on each side until grill marks form. Place on a platter
Cider Glaze
2 tablespoons butter
2/3 cup apple cider
3 tablespoons brown sugar
Salt and pepper to season
2 tablespoons fresh parsley, chopped
In a saucepan over medium heat, melt butter. Add apple cider, brown sugar, salt and pepper. Turn heat down to low and continue cooking until liquid is reduced by half. Pour apple cider glaze over grilled zucchini and yellow squash. Sprinkle with Parsley and serve.
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
Email Recipe
Grilled Zucchini and Yellow Squash with Apple Cider Glaze
Serves 4
Ingredients:
4 zucchini, trimmed and sliced lengthwise into 4 slices each
4 yellow squash, trimmed and sliced lengthwise into 4 slices each
1/4 cup olive oil
Salt and pepper to season
Cider Glaze
2 tablespoons butter
2/3 cup apple cider
3 tablespoons brown sugar
Salt and pepper to season
2 tablespoons fresh parsley, chopped
Directions:
Brush zucchini and yellow squash slices with about 1/4 cup olive oil and season with salt and pepper. Using a pair of grilling tongs, grill zucchini and yellow squash, approx. 3 minutes on each side until grill marks form. Place on a platter
Cider Glaze
In a saucepan over medium heat, melt butter. Add apple cider, brown sugar, salt and pepper. Turn heat down to low and continue cooking until liquid is reduced by half. Pour apple cider glaze over grilled zucchini and yellow squash. Sprinkle with Parsley and serve.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
