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Spicy Chicken Breast With Pepper Peach Relish Recipe

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Spicy Chicken Breast With Pepper Peach Relish

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Serves 4 | 


Ingredients:

4 boneless skinless chicken breast halves (6 ounces)
1/2 teaspoon salt
1/4 teaspooneach ground cinnamon, cloves and nutmeg
  1. Combine the salt, cinnamon, cloves and nutmeg; rub over chicken. In a small bowl, combine the glaze ingredients; set aside. In another bowl, combine the peaches, peppers, onion, mint and 2 tablespoons glaze; set aside.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 inches from the heat for 6-8 minutes on each side or until a thermometer reads 170°, basting frequently with reserved glaze. Serve with reserved relish.
Glaze
1/4 cup peach preserves
2 tablespoons lemon juice
1/4 teaspoon crushed red pepper flakes
Relish
2 medium peaches, peeled and finely chopped
1/3 cup sweet red pepper, finely chopped
1/3 cup green pepper, finely chopped
1 green onion, finely chopped
2 tablespoons fresh mint, minced
Cooking Method: Grill
Main Ingredient: Chicken
Course: Dinner
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