Rinse stalks thoroughly and break off any tough, white bottoms and discard.
Fill a medium sized saucepan halfway with water and bring it to a boil. Add the asparagus and reduce heat slightly to a simmer. Parboil the asparagus for exactly 2 minutes. Drain the hot water. While the asparagus are still hot, toss them in a bowl with the olive oil, Parmesan, and lemon rind. Salt and pepper to taste. Serve warm or room temperature.
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Fresh Lemon Asparagus
Serves 4
Ingredients:
1 bunch medium sized asparagus, about 1 lb
2 tablespoons extra virgin olive oil
2 tablespoons Parmesan cheese, grated
1 teaspoon lemon zest
Salt and freshly ground black pepper to taste
Directions:
Rinse stalks thoroughly and break off any tough, white bottoms and discard.
Fill a medium sized saucepan halfway with water and bring it to a boil. Add the asparagus and reduce heat slightly to a simmer. Parboil the asparagus for exactly 2 minutes. Drain the hot water. While the asparagus are still hot, toss them in a bowl with the olive oil, Parmesan, and lemon rind. Salt and pepper to taste. Serve warm or room temperature.
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