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Vinaigrette Coleslaw
Serves 4
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Ingredients:
| 2 cups cabbage, shredded |
| 1 medium carrot, shredded |
| 1/2 small green or sweet red pepper, finely chopped |
| 2 green onions, sliced |
| 1/2 cup vinaigrette dressing |
| 1 tablespoon vinegar |
| 2 teaspoons sugar |
| 1/2 teaspoon celery seed |
- In a mixing bowl combine cabbage, carrot, green or sweet red pepper, and green onions.
- Pour the dressing over the cabbage mixture; toss to coat. Cover and chill for 1 to 24 hours.
Vinaigrette Dressing | 1/2 cup vinegar |
| 3 tablespoon salad oil |
| 2 tablespoons sugar |
| dashes hot pepper sauce, if desired |
- Combine all ingredients in a screw-top jar and shake well. Stir together vinaigrette dressing, vinegar, sugar, and celery seed.
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