Beat egg yolks, sugar, and eggnog. Add nutmeg, salt, vanilla and rum extract. Fold in egg whites. Pour into unbaked pie shell. Bake in 450F oven for 10 minutes then lower to 325F. Bake until firm (about 25 minutes) when cold, serve with whipping cream. Pie is best served cold.
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Broguiere’s Eggnog Pie
Serves 8
Ingredients:
2 cups Broguiere’s eggnog
3 egg yolks, beaten
1/4 cup sugar
1/8 tsp nutmeg, freshly grated
1/8 tsp salt
1/2 tsp vanilla
1/8 tsp rum extract
3 egg whites, stiffly beaten
1 (9-inch) unbaked pie shell
Whipped cream
Directions:
Beat egg yolks, sugar, and eggnog. Add nutmeg, salt, vanilla and rum extract. Fold in egg whites. Pour into unbaked pie shell. Bake in 450F oven for 10 minutes then lower to 325F. Bake until firm (about 25 minutes) when cold, serve with whipping cream. Pie is best served cold.
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