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Orange and Pomegranate Salad Recipe

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Orange and Pomegranate Salad

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Serves 4 | 


1 tablespoon orange juice
1 tablespoon pomegranate juice
1 tablespoon red wine vinegar
2 tablespoons extra-virgin olive oil
Salt & pepper
Seeds from 1 large pomegranate
Segments from 1 large navel orange
1/2 cup feta cheese, crumbled
1/2 cup toasted walnuts, (optional)
5 cups baby spinach leaves


  1. To make dressing, combine pomegranate juice, orange juice, red wine vinegar, and olive oil in a jar with a tight-fitting lid. Shake to mix well. Season with salt and pepper, and set aside.
  2. In a medium bowl, combine spinach and about one third of the dressing and toss to coat. Add half of the orange segments and pomegranate seeds, and gently toss. Divide salad among four plates. Top with remaining orange segments and pomegranate seeds. Then add feta cheese and toasted walnuts, if desired. Serve immediately.
Main Ingredient: Lettuce
Course: Salad
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