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Orange and Pomegranate Salad Recipe

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Orange and Pomegranate Salad

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Serves 4 | 


Ingredients:

1 tablespoon orange juice
1 tablespoon pomegranate juice
1 tablespoon red wine vinegar
2 tablespoons extra-virgin olive oil
Salt & pepper
Seeds from 1 large pomegranate
Segments from 1 large navel orange
1/2 cup feta cheese, crumbled
1/2 cup toasted walnuts, (optional)
5 cups baby spinach leaves

Directions:

  1. To make dressing, combine pomegranate juice, orange juice, red wine vinegar, and olive oil in a jar with a tight-fitting lid. Shake to mix well. Season with salt and pepper, and set aside.
  2. In a medium bowl, combine spinach and about one third of the dressing and toss to coat. Add half of the orange segments and pomegranate seeds, and gently toss. Divide salad among four plates. Top with remaining orange segments and pomegranate seeds. Then add feta cheese and toasted walnuts, if desired. Serve immediately.
Main Ingredient: Lettuce
Course: Salad
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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