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California Abalone Recipe

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California Abalone

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Serves 8 | 


Ingredients:

8 abalone steaks, sliced
1 cup panko bread crumbs
1 cup corn starch
2 whole eggs
1/2 cup clarified butter
2 tablespoons parsley, finely chopped
  1. In a processer blend panko bread crumbs and corn starch. Beat eggs until slightly foamy. Dip abalone steaks in egg then panko mixture to evenly coat both sides. Place the steaks on a tray and allow to rest at room temperature for at least 10 min. This helps to promote even cooking and a crispy texture.
  2. Pour clarified butter into pre-heated skillet to cover the bottom. Cook abalone med/high heat until browned; about 60-90 seconds each side. Remove abalone from skillet and place on warming tray top steaks with sauce and chopped parsley.
Caper Butter Sauce
1 tablespoon butter
1 teaspoon capers
1 teaspoon fresh lemon juice
A dash of white wine
Cooking Method: Pan-Fry
Main Ingredient: Seafood
Course: Dinner
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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