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Corn and Potato Chowder with Applewood Smoked Bacon Recipe

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Corn and Potato Chowder with Applewood Smoked Bacon

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Serves 5 | 


Ingredients:

3 slices applewood smoked bacon
2 garlic cloves, minced
1 teaspoon fresh thyme, chopped
2 cups fat-free, less sodium chicken broth
1/2 cup half and half
1/2 cup 2% milk
8 ounces (1/4-inch-thick) rounds fingerling potato slices
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground
Thyme sprigs, for garnish

Directions:

  1. Set a Dutch oven over medium heat. Add bacon and cook until crisp. Remove bacon from Dutch oven and crumble.
  2. Add onion to drippings in pan; cook and stir until tender, about 8 minutes. Add corn, garlic and thyme to pan; cook, stirring constantly, for about 30 seconds. Stir in broth, half and half, milk, and potatoes. Bring to a simmer. Cover and cook, stirring occasionally, until potatoes are tender, about 10 minutes.
  3. Place about 2 cups of the potato mixture in a blender. Remove the center piece of the blender lid to allow steam to escape. Place blender lid on blender then put a clean towel over opening in blender lid (to avoid splatters). Blend until smooth, then return blended mixture to pan.
  4. Stir in salt and black pepper. When ready to serve, sprinkle with crumbled bacon and garnish with thyme sprigs.
Main Ingredient: Bacon, Corn, Potatoes
Cooking Method: Pan-fry
Course: Dinner
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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