X
Browse:

Cooking

|

Recipes

My Recipe Box

May We Recommend

Tangy Glazed Honey Ham
View More >

My Recipes

View More >

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Brussels Sprouts with Caramelized Shallots

Rate this Recipe

Serves 8 - 10


Ingredients:

6 tablespoons butter, divided
1/2 pound shallots, thinly sliced
Kosher salt
Black pepper
4 teaspoons sugar
2 tablespoons apple cider vinegar
1 1/2 pounds brussels sprouts, trimmed
3 tablespoons extra-virgin olive oil
1 cup water

Directions:

  1. Melt 3 tablespoons butter in a medium skillet set over medium heat. Add shallots, and season with salt and black pepper. Sauté shallots for about 10 minutes, until golden and soft. Add sugar and vinegar; stir and cook for 3 minutes more, until browned and glazed. Set shallots aside.
  2. Halve brussels sprouts lengthwise. Heat oil in a large skillet that is set over medium-high heat. Add brussels sprouts; season with salt and black pepper. Sauté brussels sprouts for about 6 minutes, until browned at edges. Add remaining 3 tablespoons butter and 1 cup water; sauté for about 3 minutes, until most of the water evaporates and sprouts are still bright green but tender. Add shallots; season with salt and Perfect Prime Rib Roast black pepper.
Course: Side

Similar Recipes:

Rate this Recipe

Enjoy these dark greens for your health!

Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >

Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >