Corona Virus Update

Why Sign Up?

  • Save recipes
  • Build shopping lists
  • Get personalized food recommendations based on your food and diet preferences
  • Access your shopping list and recipes on your mobile device
  • Manage email preferences
  • Comment and rate recipes
Previous Next
Browse:

For the Love of Cooking!

Recipes and Resources for Making Great Food

Cooking

|

Perfect Prime Rib Roast Recipe

My Recipe Box

May We Recommend

Simple Grilled Top Sirloin Steak
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Menu
Shopping List

Perfect Prime Rib Roast

Rate this Recipe

Serves 6 - 8 | 


Ingredients:

1 three-rib, 7 lb. Prime Rib Roast
  1. Set roast out at room temperature for approximately three hours prior to cooking. Place oven rack on lowest level and preheat oven to 200 degrees. Place a large roasting pan over two burners of your stove. Heat pan over medium-high heat for about a minute, or until pan is very hot. Place roast in hot pan and cook on all sides until nicely browned and about a half cup of fat has rendered. Remove roast from pan and set wire rack in pan.
  2. When desired temperature is reached, remove from oven and place on carving board and discard trussing strings. Cover loosely with a piece of foil and let is rest about 30 minutes (a bit longer is fine), allowing the juices to retreat into the meat.
  3. Slice meat and serve immediately with creamed horseradish sauce.
Creamed Horseradish Sauce
1/4 cup whipping cream
1/4 cup sour cream
3 tablespoons prepared horseradish
1/8 teaspoon salt
  1. Whip cream just to soft peaks; fold in sour cream, horseradish and salt. Makes about 1 cup. Horseradish may be increased or decreased to suit individual tastes.
Cooking Method: Bake
Main Ingredient: Beef
Course: Dinner
view disclaimer
In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes:

Rate this Recipe

Comments:

Please Log in to comment

The comments section is here to help you have a great cooking experience. Keep that in mind and be on your best behavior as you chime in. Comments will be monitored and removed if off-topic, rude, or hurtful.

Name:

Comment:

Please Log in to comment

What dinnertime dilemma?

Delectable dinner options that everyone can enjoy. Whether you're looking for something healthy or hearty, we've got the right dish for you. View Recipes >

Easy recipes your whole family will love

Tired of loading up your shopping cart with snack foods you know aren't very healthy? We've got a simple solution to your snacking needs. View Recipes >

The Real Flavor of Mardi Gras!

Ah, C'est bon ca (Ah, that's good), describes cajun cooking perfectly. Louisiana has a cuisine that's unlike anywhere else in the United States. Mixing French with Southern, and making something truly unique. View Recipes >