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Perfect Prime Rib Roast
Serves 6 - 8 |
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Ingredients:
| 1 three-rib, 7 lb. Prime Rib Roast |
- Set roast out at room temperature for approximately three hours prior to cooking. Place oven rack on lowest level and preheat oven to 200 degrees. Place a large roasting pan over two burners of your stove. Heat pan over medium-high heat for about a minute, or until pan is very hot. Place roast in hot pan and cook on all sides until nicely browned and about a half cup of fat has rendered. Remove roast from pan and set wire rack in pan.
- When desired temperature is reached, remove from oven and place on carving board and discard trussing strings. Cover loosely with a piece of foil and let is rest about 30 minutes (a bit longer is fine), allowing the juices to retreat into the meat.
- Slice meat and serve immediately with creamed horseradish sauce.
| 1/4 cup whipping cream |
| 1/4 cup sour cream |
| 3 tablespoons prepared horseradish |
| 1/8 teaspoon salt |
- Whip cream just to soft peaks; fold in sour cream, horseradish and salt. Makes about 1 cup. Horseradish may be increased or decreased to suit individual tastes.
| Main Ingredient: | Beef |
| Cooking Method: | Bake |
| Course: | Dinner |
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