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Dungeness Crab Feast Recipe

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Dungeness Crab Feast

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Serves 4 | 


Ingredients:

Dungeness crab, cooked and cleaned
  1. To serve, place newspaper on your patio table. Arrange the crabs on a platter and get ready to get enjoy. Offer the horseradish mayonnaise on the side.
Horseradish Mayonnaise
1 egg yolk
1 teaspoon whole-grain mustard
1/2 cup olive oil
1/2 cup vegetable, corn or safflower oil
2 garlic cloves, minced
1 1/2 tablespoons fresh lemon juice, plus more as needed
3 tablespoons prepared horseradish
Salt and freshly ground pepper, to taste
2 tablespoons warm water
  1. In a blender combine egg yolk, mustard, garlic and lemon juice. Process briefly to combine. While motor is running, add oils and warm water in a slow, steady stream until mayonnaise has emulsified. Add horseradish and pulse to combine. Adjust seasoning with salt, pepper, and more lemon juice, if necessary.
Main Ingredient: Seafood
Course: Dinner
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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