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Buffalo Shrimp Dip

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Serves 20


Ingredients:

2 8-oz packages cream cheese, softened
1/4 cup hot buffalo wing sauce
2 teaspoons seasoning spice blend
8 ounces cooked shrimp, finely chopped
2 tablespoons green onion, minced

Directions:

  1. Beat cream cheese, buffalo wing sauce and spice blend until smooth and creamy. Stir in shrimp and onion. Spoon into serving bowl.
  2. Cover and chill in refrigerator about 30 minutes. Serve with crackers or cut-up vegetables.
Course: Appetizer

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