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Maple Glazed Steelhead
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Serves 4
Ingredients:
4 Steelhead fillets, (6 to 8 oz each) |
3 tablespoons maple syrup |
2 tablespoons soy sauce |
1 tablespoon fresh ginger, grated |
1 1/2 teaspoons cornstarch, dissolved in 1 tablespoon water |
1 scallion, sliced thin ( white part plus about 2-3 inches of the green) |
1 tablespoon toasted sliced almonds, (optional) |
Directions:
- In a small bowl whisk together the syrup, soy sauce & ginger through cornstarch solution until smooth. Place the fillets skin-side-down in a shallow baking pan. Pour the syrup mixture over the salmon.
- Bake about 13-15 minutes at 450°F until the fish flakes easily; baste with glaze halfway through cooking. Sprinkle with scallion and almonds before serving.
Course: | Dinner |
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