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Pan Fried Spinach Recipe

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Pan Fried Spinach

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Serves 8 | 


Ingredients:

2 2/3 tablespoon butter
1/4 cup olive oil
2 tablespoon garlic, minced
1 sweet onion, chopped
3 bags baby spinach leaves, (5 oz.)
Coarse salt and ground black pepper to taste

Directions:

  1. Melt the butter and heat the olive oil in a large skillet over medium heat. Mix in the garlic and onion. Cook and stir 2 minutes, then mix in the spinach until evenly coated with the butter and oil. Cover skillet, reduce heat to low, and cook 5 minutes, stirring often, or until spinach is tender. Season with salt and pepper to serve.
Main Ingredient: Spinach
Cooking Method: Pan-Fry
Course: Side
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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