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Low and Slow Country Style Ribs Recipe

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Low and Slow Country Style Ribs

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Serves 8 | 

A simple recipe that yields amazing results!


Vegetable oil
Barbecue sauce, (your preference)
3 lbs country style pork ribs
Kosher salt


  1. Cut ribs into serving sizes. Baste ribs with vegetable oil, season with Kosher salt.
  2. Preheat oven to 250° F.
  3. Line a baking pan with aluminum foil. Arrange seasoned ribs on the baking pan. Brush ribs with barbecue sauce and bake for 90 minutes.
  4. After 90 minutes, remove from oven, turn ribs over and brush with barbecue sauce. Place ribs back in oven and bake additional 30 minutes. (Repeat turning and brushing ribs with barbecue sauce every 30 minutes, until desired tenderness)
Course: Dinner
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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