Browse:
Cooking
|
Recipes
Skillet Seared T-bone Steaks
Serves 2
A quick and easy indoor T-bone steak recipe.
Add to My Recipes +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tablespoon canola oil |
| Ground black pepper, to taste |
| 1 1/2 lbs T-bone steak |
| Kosher salt, to taste |
Directions:
- Preheat oven to 450° F.
- Use paper towels to pat dry steak. Season with salt and pepper. Coat evenly.
- Heat skillet to high heat. Add oil to skillet, when skillet begins to sizzle, add steak.
- Reduce heat to medium-high and cook 4 minutes per side. The steak should be browned.
- Place skillet sideways into the oven, roast 6-8 minutes.
- Let cool for 10 minutes before serving.
See Other Recipes Like This
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare.
View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place.
View Recipes >
