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Skillet Seared T-bone Steaks Recipe

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Skillet Seared T-bone Steaks

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Serves 2 | 

A quick and easy indoor T-bone steak recipe.

Ingredients:

1 tablespoon canola oil
Ground black pepper, (to taste)
1 1/2 lbs T-bone steak
Kosher salt, (to taste)

Directions:

  1. Preheat oven to 450° F.
  2. Use paper towels to pat dry steak. Season with salt and pepper. Coat evenly.
  3. Heat skillet to high heat. Add oil to skillet, when skillet begins to sizzle, add steak.
  4. Reduce heat to medium-high and cook 4 minutes per side. The steak should be browned.
  5. Place skillet sideways into the oven, roast 6-8 minutes.
  6. Let cool for 10 minutes before serving.
Cooking Method: Pan-Fry
Course: Dinner
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In no event shall Jensen's Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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